BI’s Article search uses Boolean search capabilities. If you are not familiar with these principles, here are some quick tips.
To search specifically for more than one word, put the search term in quotation marks. For example, “workers compensation”. This will limit your search to that combination of words.
To search for a combination of terms, use quotations and the & symbol. For example, “hurricane” & “loss”.
There’s something fishy about how fish are labeled in grocery stores, according to a report released Friday that found seafood sold in stores in New York are often mislabeled.
In a report released Friday, New York Attorney General Barbara Underwood claimed that more than one-fourth of the seafood her office sampled statewide was mislabeled, according to a CBS New report.
Ms. Underwood says mislabeling of certain popular species “was rampant,” adding that farmed salmon was frequently sold as wild and fish sold as red snapper or lemon sole was more likely to be a different kind of fish than the real thing, according the news report.
“It’s clear that seafood fraud isn’t just a fluke – it’s rampant across New York,” said Ms. Underwood, according to the report. “Supermarkets are the last line of defense before a phony fish ends up as family dinner, and they have a duty to do more. Yet our report makes clear that New Yorkers may too often be the victim of mislabeling. We’re taking enforcement action, and consumers should be alert and demand that their supermarket put customers first by taking serious steps to ensure quality control at their seafood counters.”
Vacation tip: Don’t forget to pack a travel insurance policy, because you never know when a monkey is gonna eat your sunglasses.