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France's foie gras industry association CIFOG has estimated that the production ban as a result of a bird flu scare in the country has cost the industry €270 million ($300 million), The Independent reported.
A bird flu scare that broke out in November 2015 at a chicken farm in the Dordogne region prompted the ban on foie gras production. Breeders have been banned from having ducks or geese in their slaughterhouses until August.
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